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Lower protein diet associated with decreased risk for cardiovascular disease

05:04 EST 3 Feb 2020 | News-Medical.net

A plant-based diet may be key to lowering risk for heart disease. Penn State researchers determined that diets with reduced sulfur amino acids -- which occur in protein-rich foods, such as meats, dairy, nuts and soy -- were associated with a decreased risk for cardiovascular disease.

Original Article: Lower protein diet associated with decreased risk for cardiovascular disease

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