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Fermented Soy Tied to Lower Mortality Risk

19:31 EST 10 Feb 2020 | Medscape

People who eat lots of miso and other fermented soy products may get to enjoy them for a long time, according to a Japanese study that links eating these foods with a lower risk of premature death.
Reuters Health Information

Original Article: Fermented Soy Tied to Lower Mortality Risk

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