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The Ethical Meat Handbook’s Revised Edition Addresses The Way We Can Eat In The New Decade

21:10 EST 10 Feb 2020 | Bio-Medicine

ASHEVILLE, N.C. (PRWEB) February 11, 2020 This week marks the launch of The Ethical Meat Handbook Revised and Expanded Second Edition: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore . Authored by nationally-recognized butcher and meat expert Meredith Leigh and publish...

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