Track topics on Twitter Track topics that are important to you
(PLOS) Consumers are likely wasting much more food than commonly believed, according to a study published Feb. 12, 2020, in the open-access journal PLOS ONE by Monika van den Bos Verma and colleagues from Wageningen University and Research, The Netherlands.NEXT ARTICLE
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...