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Consumers may be wasting more than twice as much food as commonly believed

19:00 EST 11 Feb 2020 | AAAS

(PLOS) Consumers are likely wasting much more food than commonly believed, according to a study published Feb. 12, 2020, in the open-access journal PLOS ONE by Monika van den Bos Verma and colleagues from Wageningen University and Research, The Netherlands.

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...