Track topics on Twitter Track topics that are important to you
A round purple-colored pediatric iron chewable tablet that contains:
Iron (as Carbonyl Iron) ........................................15 mg
Sorbitol, Microcrystalline Cellulose, Artificial Grape Flavor,
Silica, Magnesium Stearate, FD&C Blue #2 Lake, FD&C Red #40 Lake
As an iron supplement for patients as prescribed by their physician.
Allergies or hypersensitivity to any of the ingredients.
ACCIDENTAL OVERDOSE OF IRON-CONTAINING PRODUCTS IS A
LEADING CAUSE OF FATAL POISONING IN CHILDREN UNDER SIX YEARS. KEEP
THIS PRODUCT OUT OF REACH OF CHILDREN. IN CASE OF OVERDOSE, CALL A
DOCTOR OR POISON CONTROL CENTER IMMEDIATELY.
Do not exceed recommended dosage. The treatment of any anemic condition should be under the advice and supervision of a health professional. Since oral iron products interfere with absorption of oral tetracycline antibiotics, these products should not be taken within two hours of each other.
Occasional gastrointestinal discomfort (such as nausea) may be minimized by taking with meals.
Iron-containing medication may occasionally cause constipation or diarrhea. If you are pregnant or nursing a baby, seek the advice of a health professional prior to taking this product.
As an Iron Supplement, one chewable tablet daily, or as directed by a health professional.
A round purple-colored pediatric iron chewable tablet in bottles of sixty tablets.
Protect from light, heat and moisture. Store at 59° - 86°F (15° - 30°C)
Midlothian Laboratories, Inc.
Montgomery, AL 36116
Kids-EEZE Allergy Soft Chews Great Tasting Grape
Kids-EEZE Cough & Cold Soft Chews Great Tasting Grape
Kids-EEZE Chest Relief
FERROUS SULFATE TABLETS USP 325 MG
Evidence indicates that almond consumption is associated with multiple health benefits. However, nuts are commonly excluded from diets on the basis that their high energy content may induc...
A randomized cross-over design aims to investigate chewing activities between healthy vs. overweight and determine effects chewing times on energy intake and postprandial plasma glucose an...
This proposed study, to be run by Marie Stopes International Organisation Nigeria (MSION) will investigate whether Community Health Extension Workers (CHEWs) in Nigeria can insert and remo...
Dysmetabolic iron overload syndrome and genetic hemochromatosis are frequent causes of iron overload. Polyphenols are efficient iron-chelators. Investigator hypothesize that polyphenol sup...
The purpose of the trial is to evaluate and compare the effect of iron isomaltoside 1000 to iron sucrose in its ability to increase haemoglobin (Hb) in subjects with IDA when oral iron pre...
Iron deficiency is a leading global nutritional problem. Ferrous sulfate (FeSO4) is the most common iron source used for supplementation. Because of many side effects associated with its consumption, ...
Purpose Universal coverage of cervical cancer screening remains elusive in most low- and middle-income countries (LMICs), home to the greatest burden of this preventable disease. Implementation of a c...
Daily Maternal Lipid-Based Nutrient Supplementation with 20 mg Iron, Compared with Iron and Folic Acid with 60 mg Iron, Resulted in Lower Iron Status in Late Pregnancy but Not at 6 Months Postpartum in Either the Mothers or Their Infants in Bangladesh.
Maternal anemia and iron deficiency are prevalent in low- and middle-income countries.
Mammalian mastication serves to improve intra-oral food reduction. Insufficient food reduction creates potential swallowing problems, whereas over-reduction may accelerate tooth wear and increase feed...
Iron deficiency is the most common nutrient deficiency in the world. While deficiency can often be resolved through dietary supplementation with iron, adverse events are common and frequently preclude...
Pediatrics is the general medicine of childhood. Because of the developmental processes (psychological and physical) of childhood, the involvement of parents, and the social management of conditions at home and at school, pediatrics is a specialty. With ...
The term allergy is used to describe a response, within the body, to a substance, which is not necessarily harmful in itself, but results in an immune response and a reaction that causes symptoms and disease in a predisposed person, which in turn can cau...
Within medicine, nutrition (the study of food and the effect of its components on the body) has many different roles. Appropriate nutrition can help prevent certain diseases, or treat others. In critically ill patients, artificial feeding by tubes need t...