PCXX STRAWBERRY APF F | PCXX STRAWBERRY APF F [Ross Healthcare Inc.] | BioPortfolio

13:19 EST 27th January 2019 | BioPortfolio

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Shake well before use. This is a one minute or four minute fluoride gel for in-office patient use. It is normally used as a preventative caries treatment two times a year.

1. After thorough prophylaxsis, fill two single or one dual tray, one third full with gel. Air dry teeth and insert trays into the mouth.

2. Instruct patient to bite down lightly but firmly for one minute (80% effectiveness) or four minutes (100% effectiveness).

3. Remove trays. Instruct patient to expectorate any excess gel and not to eat or drink for at least 30 minute


Ross Healthcare Inc.

Active Ingredients


Drugs and Medications [83 Associated Drugs and Medications listed on BioPortfolio]

Pcxx strawberry neutral f [ross healthcare inc.]


Acclean [henry schein inc.]

104-7923 Strawberry Henry Schein Acclean 60 Second Fluoride Treatment Gel 1.23% APF

Denti-care denti-freeze [amd medicom inc.]

10049-ST Strawberry Ointment Denti-Care Denti-Freeze Topical Anesthetic

Pcxx bubblegum apf f [ross healthcare inc.]


Pcxx grape apf f [ross healthcare inc.]


Clinical Trials [18 Associated Clinical Trials listed on BioPortfolio]

Impact of Non Digestible Carbohydrate on Production of Phenolic Acids From Strawberry Juice

This is an acute human bioavailability study in self-reported healthy participants aged 20-70 years old. We hypothesize that combination of dietary polyphenolics and non-digestible carbohy...

Effects of Freeze Dried Strawberry Powder Supplementation on Vascular Function and Blood Markers of Cardiovascular Risk

The purpose of this study is to evaluate the effects of freeze dried strawberry powder on LDL cholesterol, central and peripheral blood pressure, indices of arterial stiffness, and other l...

The Effects of Strawberry Supplementation on Memory and Gait Among Over-weight Older Adults

This study is being conducted to assess the effect of dietary strawberry supplementation on cognition and mobility in obese middle-aged and older adults. It is hypothesized that plant comp...

The Cholesterol Lowering Effects of Strawberry

Primary objective is to assess strawberry intake on LDL cholesterol and its association with atherosclerosis development.

Acute Strawberry Intake on Endothelial Function

The primary objectives of the study are (1) to evaluate the effects of acute dietary strawberry intake on measures of vascular function in healthy adults following a meal challenge, (2) to...

PubMed Articles [63 Associated PubMed Articles listed on BioPortfolio]

Grey mould disease of strawberry in northern Germany: causal agents, fungicide resistance and management strategies.

Grey mould, the most important disease of strawberry worldwide, is caused by Botrytis cinerea and a few additional Botrytis spp. Fungicide resistance is a growing problem and has become a limiting fac...

Mass spectrometry imaging of low molecular weight metabolites in strawberry fruit (Fragaria x ananassa Duch.) cv. Primoris with Ag nanoparticle enhanced target.

Strawberry (Fragaria x ananassa Duch., Rosaceae) is the subject of many research studies due to its numerous features such as unique taste, aroma and health qualities. The distribution of low molecula...

Chitosan biopolymer promotes yield and stimulates accumulation of antioxidants in strawberry fruit.

Strawberry is a well-known source of natural antioxidants with excellent free radical scavenging capacity. This study determined the effects of chitosan application in field condition on plant growth,...

The Effect of pH on Spore Germination, Growth, and Infection of Strawberry Roots by Fusarium oxysporum f. sp. fragariae, Cause of Fusarium wilt of Strawberry.

Previous work has shown that raising the pH of acidic soil to near neutrality can reduce the incidence of Fusarium wilt. The basis for this effect has not been established. The present study assessed ...

Biotic elicitation as a tool to improve berry (Strawberry and Raspberry) extract potential on metabolic syndrome related enzymes in vitro.

Raspberry and strawberry are among the high added value food products relevant for human health due to abundance of polyphenols. Polyphenols are secondary metabolites and therefore, devoted to improve...

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