Track topics on Twitter Track topics that are important to you
Contains: Active Ingredient: 1.23% w/w fluoride ion from 2.72% sodium fluoride
Indications for Use: Professionally applied dental caries preventive.
Contraindications: Contraindicated in individuals who are hypersensitive to fluoride.
Warning: Keep out of reach of children. For topical intraoral use only. For professionally applied, in-office treatment only.
Dosage and Directions for Use:
Usual dosage is approximately 2.75-9 grams of 60 Second Taste per dual arch treatment (depending on tray size).
SHAKE WELL BEFORE USE
Repeat treatment at least once or twice a year. For patients with rampant or active caries, repeat treatment once or twice every six months.
If contents become frozen, warm to room temperature and shake well before using.
For product MSDS information, please see company website at pascaldental.com or contact Pascal directly.
Pascal's 60 Second Taste is free of gluten, soy, milk, egg, peanut and tree nut products.
Rx Only (in USA). For Professional Use Only.
60 Second Taste Gel
Anticavity Topical APF*
Preventive Treatment Gel
*Acidulated Phosphate Fluoride
Pascal Company, Inc.
60 Second Taste Orange Twist
The purpose of the protocol is to determine the impact of bariatric surgery on taste receptors and taste perceptions and to precise the factors implicated in taste alterations in 50 obese ...
It is commonly believed that a link exists between BMI and taste perception. One group of researchers observed that women who are obese experience reduced taste sensitivity when compared t...
The purpose of this study is to determine the effect of common human variants in in taste related genes, such as CD36 gene, a putative fat taste receptor, affect fat taste perception.
The study will be looking at whether a taste test device can be used as a diagnostic aid for depression. Taste tests will be carried out before and after first use of an antidepressant (pr...
Four basic taste perceptions and relationship with caries are poorly investigated in children as compared to adults. The aim of this study was to evaluate salty, sweet, bitter and sour ta...
Cells can communicate with one another through physical connections and chemical signaling, activating various signaling pathways that can affect cellular functions and behaviors. In taste buds, taste...
The emerging importance of taste in medicine and biomedical research, and new knowledge about its genetic underpinnings, has motivated us to supplement classic taste-testing methods in two ways. First...
Taste is mediated by multicellular taste buds distributed throughout the oral and pharyngeal cavities. The taste buds can detect five basic tastes: sour, sweet, bitter, salty and umami, allowing mamma...
The sense of taste is placed at the forefront when it comes to the interaction of our body with food-borne chemicals. However, the role of our taste system and, in particular its associated taste rece...
Efforts continue to understand the underlying mechanism of weight loss after bariatric surgery. Taste perception has shown to be a contributing factor. However, the alteration pattern in different tas...
Within medicine, nutrition (the study of food and the effect of its components on the body) has many different roles. Appropriate nutrition can help prevent certain diseases, or treat others. In critically ill patients, artificial feeding by tubes need t...
Dentistry is the study, management and treatment of diseases and conditions affecting the mouth, jaw, teeth and their supporting tissues (Oxford Medical Dictionary) The work of a dentist ranges from regular patient check-up to orthodontics and surgery....
Pediatrics is the general medicine of childhood. Because of the developmental processes (psychological and physical) of childhood, the involvement of parents, and the social management of conditions at home and at school, pediatrics is a specialty. With ...