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60 Second Taste Marshmallow | 60 Second Taste Marshmallow [Pascal Company, Inc.] | BioPortfolio

13:44 EST 27th January 2019 | BioPortfolio

Note: While we endeavour to keep our records up-to-date one should not rely on these details being accurate without first consulting a professional. Click here to read our full medical disclaimer.

Contains: Active Ingredient: 1.23% w/w fluoride ion from 2.72% sodium fluoride

Indications for Use: Professionally applied dental caries preventive.

Contraindications: Contraindicated in individuals who are hypersensitive to fluoride.

Warning: Keep out of reach of children. For topical intraoral use only. For professionally applied, in-office treatment only.

Precautions:

Dosage and Directions for Use:

Usual dosage is approximately 2.75-9 grams of 60 Second Taste per dual arch treatment (depending on tray size).

SHAKE WELL BEFORE USE

Repeat treatment at least once or twice a year. For patients with rampant or active caries, repeat treatment once or twice every six months.

If contents become frozen, warm to room temperature and shake well before using.

For product MSDS information, please see company website at pascaldental.com or contact Pascal directly.

Pascal's 60 Second Taste is free of gluten, soy, milk, egg, peanut and tree nut products.

Rx Only (in USA). For Professional Use Only.

60 Second Taste Gel

Anticavity Topical APF*

Preventive Treatment Gel

*Acidulated Phosphate Fluoride

Manufacturer

Pascal Company, Inc.

Active Ingredients

Source

Clinical Trials [188 Associated Clinical Trials listed on BioPortfolio]

Obesity and Lipids: a Matter of Taste?

The purpose of the protocol is to determine the impact of bariatric surgery on taste receptors and taste perceptions and to precise the factors implicated in taste alterations in 50 obese ...

Taste Changes With Bariatric Surgery

It is commonly believed that a link exists between BMI and taste perception. One group of researchers observed that women who are obese experience reduced taste sensitivity when compared t...

CD36 and Human Fat Taste Perception

The purpose of this study is to determine the effect of common human variants in in taste related genes, such as CD36 gene, a putative fat taste receptor, affect fat taste perception.

The Taste-Mood Diagnostic Study

The study will be looking at whether a taste test device can be used as a diagnostic aid for depression. Taste tests will be carried out before and after first use of an antidepressant (pr...

Investigation of the Relationship Between Taste Perception and Caries Activity in School Children

Four basic taste perceptions and relationship with caries are poorly investigated in children as compared to adults. The aim of this study was to evaluate salty, sweet, bitter and sour ta...

PubMed Articles [217 Associated PubMed Articles listed on BioPortfolio]

DNA-mediated self-assembly of taste cells and neurons for taste signal transmission.

Cells can communicate with one another through physical connections and chemical signaling, activating various signaling pathways that can affect cellular functions and behaviors. In taste buds, taste...

Taste Exam: A Brief and Validated Test.

The emerging importance of taste in medicine and biomedical research, and new knowledge about its genetic underpinnings, has motivated us to supplement classic taste-testing methods in two ways. First...

Development and homeostasis of taste buds in mammals.

Taste is mediated by multicellular taste buds distributed throughout the oral and pharyngeal cavities. The taste buds can detect five basic tastes: sour, sweet, bitter, salty and umami, allowing mamma...

A role for taste receptors in (neuro)endocrinology?

The sense of taste is placed at the forefront when it comes to the interaction of our body with food-borne chemicals. However, the role of our taste system and, in particular its associated taste rece...

Alteration Pattern of Taste Perception After Bariatric Surgery: a Systematic Review of Four Taste Domains.

Efforts continue to understand the underlying mechanism of weight loss after bariatric surgery. Taste perception has shown to be a contributing factor. However, the alteration pattern in different tas...

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