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NA | 60 Second Taste Chocolate Vanilla [Pascal Company, Inc.] | BioPortfolio

13:44 EST 27th January 2019 | BioPortfolio

Note: While we endeavour to keep our records up-to-date one should not rely on these details being accurate without first consulting a professional. Click here to read our full medical disclaimer.

60 Second Taste Gel

Anticavity Topical APF*

Preventive Treatment Gel

*Acidulated Phosphate Fluoride

Chocoloate Vanilla

Active Ingredient: 1.23% w/w fluoride ion from 2.72% sodium fluoride

Contraindicated in individuals who are hypersensitive to fluoride

Keep out of reach of children. For topical intraoral use only. For professionally applied in office fluoride treatment only.

Not for systemic treatement. Do no swallow.

Do not use on patients with an allergy to fluoride.

60 Second Taste contains artifical color and flavor; confirm that no known patient allergies exist. Marshmallow and Chocolate Vanilla are dye free and contain no artificial colors.

Special care should be used when administering to children under 6 years of age so that gel is not swallowed.

Contact with abraided or sensitive oral tissue may produce discomfort.

If more than is ordinarily used for treatment is swallowed, administer calcium such as milk and contact your local Poison Control Center immediately.

Usual dosage is approximately 2.75-9.0 grams of 60 Second Taste per dual arch treatment depending on tray size.

Shake well before use.

Repeat treatment at least once or twice a year. For patients with rampant or active caries, repeat treatment once or twice every six months.

If contents have become frozen, warm to room temperature and shake well before using.

For product MSDS information please see company website at pascaldental.com or contact Pascal directly.

Pascal's 60 Second Taste is free gluten, soy, milk, egg, peanut and tree nut products.

Rx only in USA. For Professional Use only.

Manufacturer

Pascal Company, Inc.

Active Ingredients

Source

Clinical Trials [241 Associated Clinical Trials listed on BioPortfolio]

Efficacy of Polyphenols From Milk and Dark Chocolate

Dark chocolate is one of the richest sources of polyphenols though it has been hypothesised that the bioavailability and therefore probably the bioefficacy of epicatechin from milk chocola...

Interaction of Salivary Proteins and Polyphenols

Participants will be chosen through an initial sensory test to find high and low-perceivers of astringency. Selected participants will drink a chocolate milk or milk substitute beverage fo...

Effect of Exercise on Chocolate Addiction

The study will use stress inducing tasks to determine if there are significant improvements in mood, chocolate cravings, and attentional bias to chocolate in overweight/obese chocolate abu...

Polyphenol Bioavailability From Chocolate

Dark chocolate is one of the richest sources of polyphenols though it has been hypothesised that the bioavailability of epicatechin from milk chocolate was reduced compared to dark. The pr...

Efficacy of Dark Chocolate in Achalasia Patients

Flavanols, present in dark chocolate, were shown to induce Nitric Oxide synthesis. Since Nitric Oxide facilitates smooth muscle relaxation, it might ease the relaxation of the LES (lower e...

PubMed Articles [248 Associated PubMed Articles listed on BioPortfolio]

Aryl hydrocarbon receptor is indispensable for β-naphthoflavone-induced novel food avoidance and may be involved in LiCl-triggered conditioned taste aversion in rats.

Previous studies have shown that several aryl hydrocarbon receptor (AHR) agonists, including β-naphthoflavone (BNF), elicit avoidance of novel food items in rodents, with this behavioral response dis...

DNA-mediated self-assembly of taste cells and neurons for taste signal transmission.

Cells can communicate with one another through physical connections and chemical signaling, activating various signaling pathways that can affect cellular functions and behaviors. In taste buds, taste...

Implicit evaluation of chocolate and motivational need states interact in predicting chocolate intake in everyday life.

Snack food consumption has a high relevance for health and is partially controlled by implicit, motivational processes that make self-control difficult at certain times. Specifically, research suggest...

Taste Exam: A Brief and Validated Test.

The emerging importance of taste in medicine and biomedical research, and new knowledge about its genetic underpinnings, has motivated us to supplement classic taste-testing methods in two ways. First...

Development and homeostasis of taste buds in mammals.

Taste is mediated by multicellular taste buds distributed throughout the oral and pharyngeal cavities. The taste buds can detect five basic tastes: sour, sweet, bitter, salty and umami, allowing mamma...

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