Targeted association mapping demonstrating the complex molecular genetics of fatty acid formation in soybean.

07:00 EST 1st January 2000 | BioPortfolio

Summary of "Targeted association mapping demonstrating the complex molecular genetics of fatty acid formation in soybean."

The relative abundance of five dominant fatty acids (FAs) (palmitic, stearic, oleic, linoleic and linolenic acids) is a major factor determining seed quality in soybean.


Journal Details

This article was published in the following journal.

Name: BMC genomics
ISSN: 1471-2164
Pages: 841


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