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The global area of biotech crops in 2016 increased from 179.7 million hectares to 185.1 million hectares, a 3% increase equivalent to 5.4 million hectares. Some 26 countries planted biotech crops, 19 of which were developing countries and seven were industrial. Information and data collected from various credible sources showed variations from the previous year. Fluctuations in biotech crop area (both increases and decreases) are influenced by factors including, among others, acceptance and commercialization of new products, demand for meat and livestock feeds, weather conditions, global market price, disease/pest pressure, and government's enabling policies. Countries which have increased biotech crop area in decreasing order in 2016 were Brazil, United States of America, Canada, South Africa, Australia, Bolivia, Philippines, Spain, Vietnam, Bangladesh, Colombia, Honduras, Chile, Sudan, Slovakia, and Costa Rica. Countries with decreased biotech area in decreasing order were China, India, Argentina, Paraguay, Uruguay, Mexico, Portugal, and Czech Republic, in decreasing incremental decrease in biotech area. Pakistan and Myanmar were the only countries with no change in biotech crop (cotton) planted. Information detailed in the paper including future crops and traits in each country could guide stakeholders in informed crafting of strategies and policies for increased adoption of biotech crops in the country.
This article was published in the following journal.
Name: GM crops & food
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Used as a solvent, in the manufacture of insecticides, and for treating sweet potatoes before planting. May cause nausea, vomiting, pains in head and chest, stupefaction. Irritates mucous membranes and causes kidney and liver degeneration.
A plant genus of the family POACEAE that is grown mainly as a hay crop.
The science of soil cultivation, crop production, and livestock raising.
Liquid chromatographic techniques which feature high inlet pressures, high sensitivity, and high speed.
Biotechnology - Biotech
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