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Changes in Serving Size, Calories, and Sodium Content in Processed Foods From 2009 to 2015.

08:00 EDT 15th March 2018 | BioPortfolio

Summary of "Changes in Serving Size, Calories, and Sodium Content in Processed Foods From 2009 to 2015."

Approximately 60% of the American diet comes from processed foods, which makes improving their nutritional quality important for Americans' health. The objective of this study was to measure changes in serving sizes, calories, and sodium in top-selling processed foods that were on the market in 2009 and 2015.

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Journal Details

This article was published in the following journal.

Name: Preventing chronic disease
ISSN: 1545-1151
Pages: E33

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