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Changes in Plasma Metabolite Concentrations after a Low-Glycemic Index Diet Intervention.

08:00 EDT 30th March 2018 | BioPortfolio

Summary of "Changes in Plasma Metabolite Concentrations after a Low-Glycemic Index Diet Intervention."

To examine whether a low-glycemic index (LGI) diet improves a set of plasma metabolites related to different metabolic diseases and compared to a high-glycemic index (HGI) diet and a low-fat (LF) diet.

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Journal Details

This article was published in the following journal.

Name: Molecular nutrition & food research
ISSN: 1613-4133
Pages: e1700975

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Medical and Biotech [MESH] Definitions

A course of food intake prescribed for patients, that limits the amount of foods with a high GLYCEMIC INDEX.

A quantitative value of a measured amount of a specific food that is equal to the GLYCEMIC INDEX of that food multiplied by the carbohydrate content of that food.

A numerical system of measuring the rate of BLOOD GLUCOSE generation by a particular food item as compared to a reference item, such as glucose = 100. Foods with higher glycemic index numbers create greater blood sugar swings. These numbers do not correspond to calories or amounts of food intake but rather, depend on the rates of digestion and absorption of these food items.

A diet that contains limited amounts of CARBOHYDRATES. This is in distinction to a regular DIET.

Regular course of eating and drinking adopted by a person or animal. This does not include DIET THERAPY, a specific diet prescribed in the treatment of a disease.

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