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Public partners play a key role when we want to improve nutrition quality. They will not succeed, when they try to achieve the goal alone or tend to dominate other players. In their responsibility for common interests it is up to public partners to moderate and facilitate the multi-stakeholder and multi-sectorial dialogue to improve nutrition quality. It is up to public partners to establish clear legal and structural guidelines aiming to bring all partners together, to avoid conflicts of interests and, above all, establish conditions, in which consumers are sufficiently informed about food and nutrition, so that they are motivated, empowered, and adequately protected to take their own responsible decisions.
This article was published in the following journal.
Name: World review of nutrition and dietetics
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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...