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Predictors of Persistent Wheat Allergy in Children: A Retrospective Cohort Study.

08:00 EDT 5th June 2018 | BioPortfolio

Summary of "Predictors of Persistent Wheat Allergy in Children: A Retrospective Cohort Study."

Wheat allergy is the third most common food allergy that develops during infancy in Japan. To identify factors associated with persistent wheat allergy, we assessed the rate of tolerance acquisition among Japanese children aged less than 6 years with an immediate-type wheat allergy using the oral food challenge (OFC) method.

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Journal Details

This article was published in the following journal.

Name: International archives of allergy and immunology
ISSN: 1423-0097
Pages: 1-6

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