Fat label compared with fat content: gastrointestinal symptoms and brain activity in functional dyspepsia patients and healthy controls.

08:00 EDT 18th June 2018 | BioPortfolio

Summary of "Fat label compared with fat content: gastrointestinal symptoms and brain activity in functional dyspepsia patients and healthy controls."

High-fat meals are associated with dyspeptic symptoms in functional dyspepsia (FD) patients. It is still unclear how fat is processed, or how FD symptoms and neuronal activities are modulated by psychological factors.


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This article was published in the following journal.

Name: The American journal of clinical nutrition
ISSN: 1938-3207


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