Changes in breakfast frequency and composition during adolescence: The Adolescent Nutritional Assessment Longitudinal Study, a cohort from Brazil.

08:00 EDT 19th July 2018 | BioPortfolio

Summary of "Changes in breakfast frequency and composition during adolescence: The Adolescent Nutritional Assessment Longitudinal Study, a cohort from Brazil."

To estimate changes over time of breakfast frequency and foods/food groups consumed at breakfast.


Journal Details

This article was published in the following journal.

Name: PloS one
ISSN: 1932-6203
Pages: e0200587


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Medical and Biotech [MESH] Definitions

Nutritional physiology of children aged 13-18 years.

The continuous sequential physiological and psychological changes during ADOLESCENCE, approximately between the age of 13 and 18.

Pregnancy in human adolescent females under the age of 19.

Any observable response or action of an adolescent.

An adolescent who is receiving long-term in-patient services or who resides in an institutional setting.

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...

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