Advertisement

Topics

Changes in breakfast frequency and composition during adolescence: The Adolescent Nutritional Assessment Longitudinal Study, a cohort from Brazil.

08:00 EDT 19th July 2018 | BioPortfolio

Summary of "Changes in breakfast frequency and composition during adolescence: The Adolescent Nutritional Assessment Longitudinal Study, a cohort from Brazil."

To estimate changes over time of breakfast frequency and foods/food groups consumed at breakfast.

Affiliation

Journal Details

This article was published in the following journal.

Name: PloS one
ISSN: 1932-6203
Pages: e0200587

Links

DeepDyve research library

PubMed Articles [6852 Associated PubMed Articles listed on BioPortfolio]

Breakfast consumption and the risk of depressive symptoms: The Furukawa Nutrition and Health Study.

Breakfast consumption has been suggested to influence mood, but prospective evidence on this issue is limited. We prospectively investigated the association between the frequency of breakfast consumpt...

Literature review: nutritional factors influencing academic achievement in school age children.

Background and objective Adolescence is a transition period involving tremendous physical, psychological and cognitive growth. For appropriate growth of adolescents in these aspects, a correct quantit...

The Association Between Maternal Factors and Preadolescent Breakfast Skipping: The Mediating Role of Preadolescent Attitudes Toward Breakfast.

Although skipping breakfast is common among children and adolescents, daily breakfast consumption is a healthy habit that is particularly important in childhood. There is a link between children's att...

Changes in self-concept and risk of psychotic experiences in adolescence: a longitudinal population based cohort study.

Psychotic experiences (PEs) are commonly reported in adolescence and are associated with a range of negative outcomes. Few targets for intervention for PEs have been identified. One potential target i...

TLX knockdown in the dorsal dentate gyrus of juvenile rats differentially affects adolescent and adult behaviour.

The orphan nuclear receptor TLX is predominantly expressed in the central nervous system and is an important factor regulating the maintenance and self-renewal of neural stem cells from embryonic deve...

Clinical Trials [4589 Associated Clinical Trials listed on BioPortfolio]

Temporal Patterns of Diet and the Changes in Body Composition and Blood Pressure

The study includes two parts: 1) an observational study examines the association of meal frequency, meal timing, and meal regularity with short-term changes in blood pressure and body comp...

The Influence of Breakfast on Hormone Responses and Cognitive Performance

The purpose of this study is to see what effect skipping breakfast versus consuming breakfast has on cognitive performance and the hormones responsible for glucose homeostasis in lean and ...

The Effect of Breakfast With Different Macronutrient Composition on PYY, Ghrelin, GLP-1,Glucose Level, VAS for Hunger, VAS for Satiety and Ad Libitum Intake 4 Hours After Breakfast in Obese Women

Gut hormones, such as PYY and ghrelin, are associated with appetite control and obesity. Protein is thought to be the most satieting nutrient and could affect production of several gut hor...

The Influence of Having Breakfast on Cognitive Performance and Mood

Breakfast is often labelled the most important meal of the day. Parents and teachers quite often stress its importance for successful learning during the morning hours. With declining num...

The Role of VitD in Rehabilitation of Idiopathic Adolescent Scoliosis

The purpose of this current prospective study is to determine the role of vitamin D in the development and restoration of spinal deformities in adolescence.

Medical and Biotech [MESH] Definitions

Nutritional physiology of children aged 13-18 years.

The continuous sequential physiological and psychological changes during ADOLESCENCE, approximately between the age of 13 and 18.

Pregnancy in human adolescent females under the age of 19.

Any observable response or action of an adolescent.

An adolescent who is receiving long-term in-patient services or who resides in an institutional setting.

Advertisement
Quick Search
Advertisement
Advertisement

 


DeepDyve research library

Relevant Topic

Food
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...


Searches Linking to this Article