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Oligosaccharides and glycoconjugates in soybean lecithin powder were of great importance to the properties and functions of lecithin materials. Oligosaccharides could trigger infusion reaction and color formation of soybean lecithin during medical injection and heat process, while glycoconjugates in form of glycolipids could change physical behavior of lecithin. For new functional exploration and comprehensive utilization of soybean lecithin powders, the exact molecular components of oligosaccharides and glycoconjugates in soybean lecithin powder were systematically studied in this paper.
This article was published in the following journal.
Name: Journal of the science of food and agriculture
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Oil from soybean or soybean plant.
Carbohydrates covalently linked to a nonsugar moiety (lipids or proteins). The major glycoconjugates are glycoproteins, glycopeptides, peptidoglycans, glycolipids, and lipopolysaccharides. (From Biochemical Nomenclature and Related Documents, 2d ed; From Principles of Biochemistry, 2d ed)
Oligosaccharides containing various types of glycosidic linkages that yield branching or antennae. The number of antennae (such as bi-, tri-, tetra-, or penta-antennary) in the oligosaccharides on the PROTEOGLYCANS; GLYCOPROTEINS; or LIPOPOLYSACCHARIDES contribute to their biological activities, such as receptor binding and metabolism.
A low-molecular-weight protein (minimum molecular weight 8000) which has the ability to inhibit trypsin as well as chymotrypsin at independent binding sites. It is characterized by a high cystine content and the absence of glycine.
An enzyme secreted from the liver into the plasma of many mammalian species. It catalyzes the esterification of the hydroxyl group of lipoprotein cholesterol by the transfer of a fatty acid from the C-2 position of lecithin. In familial lecithin:cholesterol acyltransferase deficiency disease, the absence of the enzyme results in an excess of unesterified cholesterol in plasma. EC 184.108.40.206.