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Beneficial effects of walnut consumption on human health: role of micronutrients.

08:00 EDT 7th September 2018 | BioPortfolio

Summary of "Beneficial effects of walnut consumption on human health: role of micronutrients."

Nuts in general and walnuts in particular are in the limelight for the association of their consumption with improved health outcomes. Walnuts have an optimal composition in bioactive nutrients and recent clinical and experimental studies have uncovered a number of beneficial effects of walnut micronutrients, working in isolation or in concert, on metabolic pathways and clinical outcomes that make this review timely and relevant.

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This article was published in the following journal.

Name: Current opinion in clinical nutrition and metabolic care
ISSN: 1473-6519
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