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The aim of this study was to assess the association of empirically derived dietary patterns with cognitive function among a middle-aged and elder Chinese population. This study comprised 1676 Chinese adults ≥45 years of age, who participated in a Health Survey and completed semi-quantitative food frequency questionnaire (FFQ) and cognitive screening test in the city of Linyi.We performed factor analysis using the principal component analysis method to identify the major dietary patterns. Binary logistic regression models were used to estimate odds ratio(OR) and 95% confidence interval(CI) for cognitive impairment according to quartiles of each dietary pattern score. Three dietary patterns were identified, namely traditional Chinese, Western-style and grains-fruits-vegetable patterns. A total of 362 participants (101 men and 261 women) were classified as cognitive impaired. After controlling for potential confounders, participants in the highest quartile of the Western-style pattern had a greater OR for incident cognitive impairment, compared to participants in the lowest quartile. Compared with the lowest quartile of grains-fruits-vegetable pattern, the highest quartile had a lower OR for incident cognitive impairment.
This article was published in the following journal.
Name: Psychiatry research
Cognitive impairment results from a complex interplay of many factors. The most important independent predictor of cognitive decline is age but other contributing factors include demographic, genetic,...
Little is known about the dietary patterns of Chinese Americans. Understanding their dietary patterns can provide insights for addressing cardiovascular disease (CVD) risk among Chinese American immig...
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Nutritional profile of mother's milk is influenced by various factors including environmental, dietary and nutritional status of the mother. Given the huge diversity noted in nutritional s...
This study is a secondary analysis of the dietary, phenotypic and demographic data collected within the National Adult Nutrition Survey (NANS), Ireland, to determine meal patterns using a ...
This study will look at dietary patterns in individuals with chronic spinal cord injuries and the relationship between these dietary patterns and cardiovascular disease risk factors. The s...
MOLECULAR BIOLOGY techniques used in the diagnosis of disease. Included are such techniques as IN SITU HYBRIDIZATION of chromosomes for CYTOGENETIC ANALYSIS; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS of gene expression patterns in disease states; identification of pathogenic organisms by analysis of species specific DNA sequences; and detection of mutations with POLYMERASE CHAIN REACTION.
Dietary patterns which have been found to be important in reducing disease risk.
Specific receptors on cell membranes that react with PLATELET-DERIVED GROWTH FACTOR, its analogs, or antagonists. The alpha PDGF receptor (RECEPTOR, PLATELET-DERIVED GROWTH FACTOR ALPHA) and the beta PDGF receptor (RECEPTOR, PLATELET-DERIVED GROWTH FACTOR BETA) are the two principle types of PDGF receptors. Activation of the protein-tyrosine kinase activity of the receptors occurs by ligand-induced dimerization or heterodimerization of PDGF receptor types.
Analysis of PEPTIDES that are generated from the digestion or fragmentation of a protein or mixture of PROTEINS, by ELECTROPHORESIS; CHROMATOGRAPHY; or MASS SPECTROMETRY. The resulting peptide fingerprints are analyzed for a variety of purposes including the identification of the proteins in a sample, GENETIC POLYMORPHISMS, patterns of gene expression, and patterns diagnostic for diseases.
The founding member of the glial cell line-derived neurotrophic factor family. It was originally characterized as a NERVE GROWTH FACTOR promoting the survival of MIDBRAIN dopaminergic NEURONS, and it has been studied as a potential treatment for PARKINSON DISEASE.
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...