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Omega-3 Polyunsaturated Fatty Acids Exert Antioxidant Effects Through the Nrf2 Pathway in the Immortalized Mouse Schwann IMS32 Cells.

08:00 EDT 14th September 2018 | BioPortfolio

Summary of "Omega-3 Polyunsaturated Fatty Acids Exert Antioxidant Effects Through the Nrf2 Pathway in the Immortalized Mouse Schwann IMS32 Cells."

Recent studies advocate that omega-3 polyunsaturated fatty acids (ω-3 PUFAs) have direct antioxidative and anti-inflammatory effects in the vasculature; however, the role of ω-3 PUFAs in Schwann cells remains undetermined.

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This article was published in the following journal.

Name: Journal of diabetes investigation
ISSN: 2040-1124
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Medical and Biotech [MESH] Definitions

FATTY ACIDS which have the first unsaturated bond in the sixth position from the omega carbon. A typical American diet tends to contain substantially more omega-6 than OMEGA-3 FATTY ACIDS.

A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids are believed to reduce serum triglycerides, prevent insulin resistance, improve lipid profile, prolong bleeding times, reduce platelet counts, and decrease platelet adhesiveness.

Physiologically active compounds found in many organs of the body. They are formed in vivo from the prostaglandin endoperoxides and cause platelet aggregation, contraction of arteries, and other biological effects. Thromboxanes are important mediators of the actions of polyunsaturated fatty acids transformed by cyclooxygenase.

A group of fatty acids that contain 18 carbon atoms and a double bond at the omega 9 carbon.

FATTY ACIDS found in the plasma that are complexed with SERUM ALBUMIN for transport. These fatty acids are not in glycerol ester form.

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