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Cooking Up Health: A Novel Culinary Medicine and Service Learning Elective for Health Professional Students.

08:00 EDT 26th September 2018 | BioPortfolio

Summary of "Cooking Up Health: A Novel Culinary Medicine and Service Learning Elective for Health Professional Students."

The current investigation assessed the feasibility, acceptability, and efficacy of the Cooking Up Health (CUH) culinary medicine elective that was offered to medical students at Northwestern University's Feinberg School of Medicine. The elective included a combination of didactics, plant-based culinary sessions, and service learning, in which students translated nutrition and health connections to elementary school children in at-risk communities.

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This article was published in the following journal.

Name: Journal of alternative and complementary medicine (New York, N.Y.)
ISSN: 1557-7708
Pages:

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Process in which individuals take the initiative, in diagnosing their learning needs, formulating learning goals, identifying resources for learning, choosing and implementing learning strategies and evaluating learning outcomes (Knowles, 1975)

Method of charging whereby a physician or other practitioner bills for each encounter or service rendered. In addition to physicians, other health care professionals are reimbursed via this mechanism. Fee-for-service plans contrast with salary, per capita, and prepayment systems, where the payment does not change with the number of services actually used or if none are used. (From Discursive Dictionary of Health Care, 1976)

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