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Effects of Selenium on Oxidative Damage and Antioxidant Enzymes of Eukaryotic Cells: Wine Saccharomyces cerevisiae.

07:00 EST 8th November 2018 | BioPortfolio

Summary of "Effects of Selenium on Oxidative Damage and Antioxidant Enzymes of Eukaryotic Cells: Wine Saccharomyces cerevisiae."

To clarify the effects of selenium, parameters related to oxidative issues, as well as the antioxidant response were investigated on an autochthonous wine yeast strain.

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This article was published in the following journal.

Name: Journal of applied microbiology
ISSN: 1365-2672
Pages:

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