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Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases.

07:00 EST 18th December 2018 | BioPortfolio

Summary of "Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases."

In response to public concerns and campaigns, some United Kingdom supermarkets have implemented policies to reduce less-healthy food at checkouts. We explored the effects of these policies on purchases of less-healthy foods commonly displayed at checkouts.

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This article was published in the following journal.

Name: PLoS medicine
ISSN: 1549-1676
Pages: e1002712

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...


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