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Effects of biomass pyrolysis derived wood vinegar on microbial activity and communities of activated sludge.

07:00 EST 29th January 2019 | BioPortfolio

Summary of "Effects of biomass pyrolysis derived wood vinegar on microbial activity and communities of activated sludge."

The effects of wood vinegar (WVG) on microbial activity and communities of activated sludge were investigated in a sequencing batch reactor (SBR) process. Results showed that the optimal WVG concentration was 4 μL/L when the pollutants removal efficiency and microbial activity were promoted by a WVG dilution factor of 1000. WVG could reduce the increase in microbial species richness, which led to a more notable variety of microbial species diversity. The enhanced microbial activity and communities were addressed to the promotion of 7 main classes of microbes in Proteobacteria, Bacteroidetes, Acidobacteria, and Nitrospirae phyla. The growth of ammonia-oxidizing bacteria (AOB), nitrite-oxidizing bacteria (NOB), and main genera of denitrifying bacteria (DNB), phosphorus-accumulating organisms (PAOs), and glycogen-accumulating organisms (GAOs) could be promoted by WVG, which improved the sewage treatment effectiveness in a SBR.

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This article was published in the following journal.

Name: Bioresource technology
ISSN: 1873-2976
Pages: 252-261

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Medical and Biotech [MESH] Definitions

Carrier of aroma of butter, vinegar, coffee, and other foods.

A class of endosymbiont EUKARYOTES, in the group PARABASALIDEA, that are obligate mutualists in the digestive tracts of wood-eating insects. Hypermastigotes produce CELLULASE that breaks down the cellulose in wood so that insects can metabolize it.

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Viscous materials composed of complex, high-molecular-weight compounds derived from the distillation of petroleum or the destructive distillation of wood or coal. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)

A plant genus of the family EBENACEAE, order Ebenales, subclass Dilleniidae, class Magnoliopsida best known for the edible fruit and the antibacterial activity and compounds of the wood.

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