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Reducing the carbon footprint per unit of economic benefit is a new method to accomplish low-carbon agriculture. A case study: Adjustment of the planting structure in Zhangbei County, China.

08:00 EDT 29th March 2019 | BioPortfolio

Summary of "Reducing the carbon footprint per unit of economic benefit is a new method to accomplish low-carbon agriculture. A case study: Adjustment of the planting structure in Zhangbei County, China."

The development of low-carbon agriculture is promising for mitigating climate change. This study used the adjustments to the planting structure in Zhangbei County, China, as an example to evaluate whether the carbon footprint per unit of economic benefit is a suitable indicator of low-carbon agriculture and determine if low-carbon agriculture is not necessarily low-input non-intensive agriculture.

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This article was published in the following journal.

Name: Journal of the science of food and agriculture
ISSN: 1097-0010
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