Advertisement

Topics

Nutritive and non-nutritive sucking patterns associated with pacifier use and bottle-feeding in full-term infants.

08:00 EDT 28th March 2019 | BioPortfolio

Summary of "Nutritive and non-nutritive sucking patterns associated with pacifier use and bottle-feeding in full-term infants."

The current literature does not provide accurate information about the association between use of artificial nipples and sucking patterns in infants.

Affiliation

Journal Details

This article was published in the following journal.

Name: Early human development
ISSN: 1872-6232
Pages: 18-23

Links

DeepDyve research library

PubMed Articles [4281 Associated PubMed Articles listed on BioPortfolio]

Preterm Birth, Pacifier use and Breastfeeding: is there a Relationship?

The immaturity of born to preterm infants may predispose to sucking difficulties. This research aimed to evaluate if pacifier use is associated with preterm birth and influenced in type of infant feed...

Pacifier use modifies the association between breastfeeding and malocclusion: a cross-sectional study.

This study aimed to evaluate the influence of breastfeeding and pacifier use on the occlusal status of preschool children. A cross-sectional study was conducted with children (n = 489) aged 2-5 years ...

Non-nutritive artificial sweeteners as an emerging contaminant in environment: A global review and risks perspectives.

Generally, non-nutritive artificial sweeteners are widely utilized as sugar substitute in various applications. With various applications, non-nutritive artificial sweeteners are now being recognized ...

Social visual stimuli increase infants suck response: A preliminary study.

This study investigated whether visual stimuli (FACES vs. CARS) combined with the presence of maternal scent can influence suck patterning in healthy infants. Fifteen healthy full-term infants (six mo...

Oral habits in Children with Cleft (Lip and) Palate: A Pilot Study.

This pilot study aimed to evaluate the occurrence of oral habits and non-nutritive sucking habits in children with cleft (lip and) palate (CL/P) between 0-12 years, compared to peers without CL/P.

Clinical Trials [1344 Associated Clinical Trials listed on BioPortfolio]

Non-nutritive Sucking and Breastfeeding in Preterm Infants

The main objective of this study is to assess whether non-nutritive sucking on an emptied breast will lead to more success with direct breastfeeding than non-nutritive sucking on a pacifie...

Non-Nutritive Sucking and Swaddling for Pain Relief in Term Neonates: Randomised Controlled Trial

Non pharmacological approaches are important in pain control in neonates, specially in term healthy neonates. Non-nutritive sucking and swaddling are considered effective strategies for pa...

Oral Entrainment on Suck Development of Preterm Infants Born 23 to 34 Weeks Gestational Age (GA)

The development of sucking behaviors in preterm infants is thought to reflect neurobehavioral maturation and organization. From a clinical perspective, the ability to feed depends upon a ...

Efficacy of Facilitated Tucking During Pain Procedure in Preterm Infants

Preterm infants undergo very frequent painful procedures during neonatal care particularly during the first few days. The support for the pain of the preterm is a priority for nurses and n...

Taste Preferences for Nutritive and Non Nutritive Sweeteners Among Children and Adults

The goal of the study is to determine whether there are age-, diet- and genetically-related differences in the perception of sweeteners, both nutritive and non-nutritive.

Medical and Biotech [MESH] Definitions

The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD.

Flavoring agent and non-nutritive sweetener.

Nutritive oil extracted from the fleshy mesocarp of the fruit of the African palm tree, Elaeis guineensis.

Any agent that adds not only sweet taste but some energy value to food. They include natural sugars such as SUCROSE; FRUCTOSE; and GALACTOSE; and certain SUGAR ALCOHOLS.

A mixture of related phosphoproteins occurring in milk and cheese. The group is characterized as one of the most nutritive milk proteins, containing all of the common amino acids and rich in the essential ones.

Advertisement
Quick Search
Advertisement
Advertisement

 


DeepDyve research library

Searches Linking to this Article