Evolution: The Genetics of Milk Champagne Yeast.

08:00 EDT 1st April 2019 | BioPortfolio

Summary of "Evolution: The Genetics of Milk Champagne Yeast."

A newly characterized group of budding yeast found in fermented milk drinks in West and Central Asia far outshines its relatives in the ability to use galactose, a milk sugar byproduct.


Journal Details

This article was published in the following journal.

Name: Current biology : CB
ISSN: 1879-0445
Pages: R248-R250


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The interdisciplinary science that studies evolutionary biology, including the origin and evolution of the major elements required for life, their processing in the interstellar medium and in protostellar systems. This field also includes the study of chemical evolution and the subsequent interactions between evolving biota and planetary evolution as well as the field of biology that deals with the study of extraterrestrial life.

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A water-soluble, enzyme co-factor present in minute amounts in every living cell. It occurs mainly bound to proteins or polypeptides and is abundant in liver, kidney, pancreas, yeast, and milk.

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