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Agricultural Enzymes, Phosphatases, Peptidases, and Sulfatases and the Expectations for Sustainable Agriculture.

08:00 EDT 9th April 2019 | BioPortfolio

Summary of "Agricultural Enzymes, Phosphatases, Peptidases, and Sulfatases and the Expectations for Sustainable Agriculture."

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Name: Journal of agricultural and food chemistry
ISSN: 1520-5118
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Medical and Biotech [MESH] Definitions

A subclass of exopeptidases that includes enzymes which cleave either two or three AMINO ACIDS from the end of a peptide chain.

Any member of the class of enzymes that catalyze the cleavage of the substrate and the addition of water to the resulting molecules, e.g., ESTERASES, glycosidases (GLYCOSIDE HYDROLASES), lipases, NUCLEOTIDASES, peptidases (PEPTIDE HYDROLASES), and phosphatases (PHOSPHORIC MONOESTER HYDROLASES). EC 3.

A group of enzymes removing the SERINE- or THREONINE-bound phosphate groups from a wide range of phosphoproteins, including a number of enzymes which have been phosphorylated under the action of a kinase. (Enzyme Nomenclature, 1992)

A cabinet department in the Executive Branch of the United States Government concerned with improving and maintaining farm income and developing and expanding markets for agricultural products. Through inspection and grading services it safeguards and insures standards of quality in food supply and production.

The routing of water to open or closed areas where it is used for agricultural purposes.

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