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Cooking a Research Project: New Trends in the Kitchen and in Scientific Policies.

08:00 EDT 10th April 2019 | BioPortfolio

Summary of "Cooking a Research Project: New Trends in the Kitchen and in Scientific Policies."

The culture of chefs from the world's best restaurants is substituted by new trends paradigmatically epitomized by the TV program Masterchef. The authors feel that a similar transformation affects modern research. Recent scientific policies constrict the design of research grants with the aim of short-term maximization of the monetary value generated by the researcher.

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Journal Details

This article was published in the following journal.

Name: BioEssays : news and reviews in molecular, cellular and developmental biology
ISSN: 1521-1878
Pages: e1900017

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