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Model of personalized postprandial glycemic response to food developed for an Israeli cohort predicts responses in Midwestern American individuals.

08:00 EDT 16th May 2019 | BioPortfolio

Summary of "Model of personalized postprandial glycemic response to food developed for an Israeli cohort predicts responses in Midwestern American individuals."

Controlled glycemic concentrations are associated with a lower risk of conditions such as cardiovascular disease and diabetes. Models commonly used to guide interventions to control the glycemic response to food have low efficacy, with recent clinical guidelines arguing for the use of personalized approaches.

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Journal Details

This article was published in the following journal.

Name: The American journal of clinical nutrition
ISSN: 1938-3207
Pages:

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Medical and Biotech [MESH] Definitions

A quantitative value of a measured amount of a specific food that is equal to the GLYCEMIC INDEX of that food multiplied by the carbohydrate content of that food.

A numerical system of measuring the rate of BLOOD GLUCOSE generation by a particular food item as compared to a reference item, such as glucose = 100. Foods with higher glycemic index numbers create greater blood sugar swings. These numbers do not correspond to calories or amounts of food intake but rather, depend on the rates of digestion and absorption of these food items.

The time frame after a meal or FOOD INTAKE.

A course of food intake prescribed for patients, that limits the amount of foods with a high GLYCEMIC INDEX.

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