Dietary quality and the colonic mucosa-associated gut microbiome in humans.

08:00 EDT 10th July 2019 | BioPortfolio

Summary of "Dietary quality and the colonic mucosa-associated gut microbiome in humans."

Despite tremendous interest in modulating the microbiome to improve health, the association between diet and the colonic mucosa-associated gut microbiome in healthy individuals has not been examined.


Journal Details

This article was published in the following journal.

Name: The American journal of clinical nutrition
ISSN: 1938-3207


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Medical and Biotech [MESH] Definitions

A pathological condition characterized by the presence of a number of COLONIC DIVERTICULA in the COLON. Its pathogenesis is multifactorial, including colon aging, motor dysfunction, increases in intraluminal pressure, and lack of dietary fibers.

Inflammation of the COLONIC DIVERTICULA, generally with abscess formation and subsequent perforation.

The lack of sufficient energy or protein to meet the body's metabolic demands, as a result of either an inadequate dietary intake of protein, intake of poor quality dietary protein, increased demands due to disease, or increased nutrient losses.

Clusters of colonic crypts that appear different from the surrounding mucosa when visualized after staining. They are of interest as putative precursors to colorectal adenomas and potential biomarkers for colorectal carcinoma.

Chronic or recurrent colonic disorders without an identifiable structural or biochemical explanation. The widely recognized IRRITABLE BOWEL SYNDROME falls into this category.

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