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Effect of the variability of blood pressure, glucose, total cholesterol, and body mass index on risk of atrial fibrillation in a healthy population.

08:00 EDT 9th July 2019 | BioPortfolio

Summary of "Effect of the variability of blood pressure, glucose, total cholesterol, and body mass index on risk of atrial fibrillation in a healthy population."

The variability of metabolic parameters might have an impact on the pathophysiology of atrial fibrillation (AF).

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This article was published in the following journal.

Name: Heart rhythm
ISSN: 1556-3871
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Medical and Biotech [MESH] Definitions

Components of the usual diet that may provide health benefits beyond basic nutrients. Examples of functional foods include soy, nuts, chocolate, and cranberries (From NCCAM Backgrounder, March 2004, p3). Soy, for example, provides not only protein but also PHYTOESTROGENS (isoflavones), which help reduce total blood cholesterol by lowering LDL CHOLESTEROL.

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