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Olive Oil-Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF-κB Pathway.

08:00 EDT 8th August 2019 | BioPortfolio

Summary of "Olive Oil-Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF-κB Pathway."

Extra virgin olive oil (EVOO) is rich in phenolic compounds, including hydroxytyrosol (HTy) and hydroxytyrosyl acetate (HTy-Ac) that have presented multiple beneficial properties. Their impact on inflammatory responses in human keratinocytes and modes of action have not been addressed yet.

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This article was published in the following journal.

Name: Molecular nutrition & food research
ISSN: 1613-4133
Pages: e1900019

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Medical and Biotech [MESH] Definitions

Oil extracted from fruit of the OLIVE TREE (genus Olea).

A plant genus of the family OLEACEAE. The olive fruit is the source of olive oil.

A large class of organic compounds having more than one PHENOL group.

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Learned expectation that one's responses are independent of reward and, hence, do not predict or control the occurrence of rewards. Learned helplessness derives from a history, experimentally induced or naturally occurring, of having received punishment/aversive stimulation regardless of responses made. Such circumstances result in an impaired ability to learn. Used for human or animal populations. (APA, Thesaurus of Psychological Index Terms, 1994)

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