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Effects of Cognitive Strategies on Neural Food Cue Reactivity in Adults with Overweight/Obesity.

08:00 EDT 14th August 2019 | BioPortfolio

Summary of "Effects of Cognitive Strategies on Neural Food Cue Reactivity in Adults with Overweight/Obesity."

Functional magnetic resonance imaging (fMRI) studies of obesity have revealed key roles for reward-related and inhibitory control-related activity in response to food cues. This study examines how cognitive strategies impact neural food cue reactivity.

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This article was published in the following journal.

Name: Obesity (Silver Spring, Md.)
ISSN: 1930-739X
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Food
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...

Obesity
Obesity is the condition in which excess fat has accumulated in the body (mostly in subcutaneous tissues). clinical obesity is considered to be present when a person has a BMI of over 30 (Oxford Dictionary of Medicine). It is becoming increasing common i...


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