Social frailty is a warring phenomenon in Europe, negatively impacting children's health and nutrition. We present the results of a social programme facilitating access to physical activities for vulnerable children in Italy. 311 school-age children enrolled in the programme between 2015 and 2017 were assessed for health and lifestyle, anthropometric and nutritional status. Data were compared by origin (Italians vs. immigrants) and then immigrants were split into sub-groups: first- and second-generation. Poor socio-economic status exposed children to a lack of access to health services, and drove imbalanced eating behaviour. 20.8% of children were not registered with the National Health Services (immigrants < .0001); 22% were not fully vaccinated (no differences between groups). A double burden of malnutrition coexisted: overweight was higher for Italians, underweight and poor linear growth for immigrants. Nearly 40% of children had a poor Mediterranean Diet adequacy (KIDMED index). Our findings show that when social programmes, besides their main scope of inclusion and integration, holistically approach their beneficiaries, they can play an important role in monitoring lifestyle conditions and facilitating access to primary health care.
This article was published in the following journal.
Name: International journal of food sciences and nutrition
ISSN: 1465-3478
Pages: 1-10
Influence of dietary trends on the nutrition of the youth.
Introduction: Dietary trends such as consumption of lactose-free and gluten-free products or the use of alternative slimming diets are gaining increasing popularity, especially among young people. The...
Twenty Years Of School-Based Health Care Growth And Expansion.
Youth in underserved communities lack access to consistent sources of high-quality health care. School-based health centers (SBHCs) address this challenge through the provision of primary care, mental...
Consensus Recommendations for Optimizing Electronic Health Records for Nutrition Care.
Provision of nutrition care is vital to the health and well-being of any patient who enters the health care system, whether in the ambulatory, inpatient, or long-term care setting. Interdisciplinary p...
Nutrition Education during the Preconception Period.
Women's nutrition, starting from infancy through the school age years, early adulthood, during pregnancy and lactation, and between pregnancies has the potential to affect the health and well-being of...
The risk of chronic disease is widespread. In the United States, nearly 60% of the population has at least 1 chronic health condition. Among the most common are cardiovascular disease, obesity, and ty...
Food and Education Effects on Diabetes Study
Low-income adults are disproportionately affected by diabetes, experiencing greater rates of diabetes, diabetes-related complications, and mortality. Dietary habits play an important role ...
Adolescent girls in the Upper Manya Krobo (UMK) district, Ghana are disproportionately burdened by ill-health in relation to their male counterparts. Research also shows that this demograp...
Alive & Thrive (A&T) is an initiative that supports the scaling up of nutrition interventions to save lives, prevent illnesses, and contribute to healthy growth and development through imp...
School Intervention Study of Nutrition, Wellbeing and Dental Health
The purpose of this study is to evaluate the effects of an intervention programme on dietary intake and dental health of 8th grade students.
patient with multiple sclerosis will undergo and completed comprehensive survey measuring body mass index and assessment of obesity ,health related quality of life,disability,relapsing and...
Culturally Competent Care
Health care services that are respectful of and responsive to the health beliefs, practices and cultural and linguistic needs of diverse patients. The provider and the patient each bring their individual learned patterns of language and culture to the health care experience which must be transcended to achieve equal access and quality health care.
Health Care Quality, Access, And Evaluation
The concept concerned with all aspects of the quality, accessibility, and appraisal of health care and health care delivery.
School Nursing
Health and nursing care given to primary and secondary school students by a registered nurse.
Health Promotion
Encouraging consumer behaviors most likely to optimize health potentials (physical and psychosocial) through health information, preventive programs, and access to medical care.
Child Day Care Centers
Facilities which provide care for pre-school and school-age children.
Quick Links
Advanced Search |
Login |
Subscribe |
RSS