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First report of Escherichia coli O157:H7 in ready-to-eat sushi.

08:00 EDT 21st September 2019 | BioPortfolio

Summary of "First report of Escherichia coli O157:H7 in ready-to-eat sushi."

The aim of this study was to evaluate the microbiological quality of commercially prepared RTE sushi by enumerating aerobic mesophilic bacteria (AMB) and thermotolerant coliforms (TC) and detecting Escherichia coli and Salmonella spp. An isolate was identified as E. coli O157:H7 which was evaluated for its virulence and antimicrobial resistance profiling as well as its ability to form biofilms on stainless steel.

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This article was published in the following journal.

Name: Journal of applied microbiology
ISSN: 1365-2672
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Strains of ESCHERICHIA COLI that are a subgroup of SHIGA-TOXIGENIC ESCHERICHIA COLI. They cause non-bloody and bloody DIARRHEA; HEMOLYTIC UREMIC SYNDROME; and hemorrhagic COLITIS. An important member of this subgroup is ESCHERICHIA COLI O157-H7.

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