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Oleuropein-enriched chocolate by extra virgin olive oil blunts hyperglycaemia in diabetic patients: Results from a one-time 2-hour post-prandial cross over study.

08:00 EDT 21st September 2019 | BioPortfolio

Summary of "Oleuropein-enriched chocolate by extra virgin olive oil blunts hyperglycaemia in diabetic patients: Results from a one-time 2-hour post-prandial cross over study."

Oleuropein, a component of extra virgin olive oil (EVOO), reduces post-prandial glycemia with a mechanism counteracting oxidative stress-mediated incretin down-regulation. In this study we evaluated if the intake of an oleuropein-enriched chocolate could have positive effects on glycaemia and insulin levels in patients with type 2 diabetes mellitus (T2DM) and healthy subjects (HS).

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Name: Clinical nutrition (Edinburgh, Scotland)
ISSN: 1532-1983
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Medical and Biotech [MESH] Definitions

Oil extracted from fruit of the OLIVE TREE (genus Olea).

A plant genus of the family OLEACEAE. The olive fruit is the source of olive oil.

A group of islands in the Lesser Antilles in the West Indies, the three main islands being St. Croix, St. Thomas, and St. John. The capital is Charlotte Amalie. The Virgin Islands were discovered by Columbus in 1493. Before 1917 the U.S. Virgin Islands were held by the Danish and called the Danish West Indies but the name was changed when the United States acquired them by purchase. Virgin refers to the fact that Columbus made his discovery on St. Ursula's day - virgins being her legendary companions - or to the resemblance of the chain of islands to a procession of nuns or virgins. (From Webster's New Geographical Dictionary, 1988, p1305 & Room, Brewer's Dictionary of Names, 1992, p577)

A British overseas territory, part of the British West Indies, lying about 60 miles east of Puerto Rico. Tortola is the main island, other islands include Virgin Gorda, Jost Van Dyke and Anegada.

Sweet food products combining cane or beet sugars with other carbohydrates and chocolate, milk, eggs, and various flavorings. In the United States, candy refers to both sugar- and cocoa-based confections and is differentiated from sweetened baked goods; elsewhere the terms sugar confectionary, chocolate confectionary, and flour confectionary (meaning goods such as cakes and pastries) are used.

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