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Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk: A Pooled Analysis.

08:00 EDT 24th October 2019 | BioPortfolio

Summary of "Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk: A Pooled Analysis."

Dietary fiber (the main source of prebiotics) and yogurt (a probiotic food) confer various health benefits via modulating the gut microbiota and metabolic pathways. However, their associations with lung cancer risk have not been well investigated.

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This article was published in the following journal.

Name: JAMA oncology
ISSN: 2374-2445
Pages:

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Medical and Biotech [MESH] Definitions

Dietary recommendations that promote reduction in or prevention of high blood pressure. Recommendations include increasing intake of fruits and vegetables, and high-fiber, low-fat foods and reducing the intake of DIETARY SODIUM and high fat foods.

A pattern of food consumption adopted mainly by the people of North America and Western Europe. It is mainly characterized by high intake of MEAT, processed grains, DIETARY SUGARS, DAIRY PRODUCTS, and DIETARY FATS.

Consumption of excessive DIETARY FATS.

Tumors or cancer of the LUNG.

The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins.

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