Good Cooking Stories … for Now.

07:00 EST 1st January 2019 | BioPortfolio

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This article was published in the following journal.

Name: The Permanente journal
ISSN: 1552-5775


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To test the effects of a cooking program on healthy food decisions.

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Medical and Biotech [MESH] Definitions

Tools used in COOKING or EATING such as cutlery, pots, pans, and dishes.

Guideline for determining when it is morally permissible to perform an action to pursue a good end with knowledge that the action will also bring about bad results. It generally states that, in cases where a contemplated action has such double effect, the action is permissible only if: it is not wrong in itself; the bad result is not intended; the good result is not a direct causal result of the bad result; and the good result is "proportionate to" the bad result. (from Solomon, "Double Effect," in Becker, The Encyclopedia of Ethics, 1992)

The common orally transmitted traditions, myths, festivals, songs, superstitions, and stories of all peoples.

Publications intended to be issued on an ongoing basis, generally more frequently than annually, containing separate articles, stories, or writings.

The art or practice of cooking. It includes the preparation of special foods for diets in various diseases.

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...

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