Cooking fuels and risk of all-cause and cardiopulmonary mortality in urban China: a prospective cohort study.

07:00 EST 20th January 2020 | BioPortfolio

Summary of "Cooking fuels and risk of all-cause and cardiopulmonary mortality in urban China: a prospective cohort study."

Cooking practice has transitioned from use of solid fuels to use of clean fuels, with addition of better ventilation facilities. However, the change in mortality risk associated with such a transition remains unclear.


Journal Details

This article was published in the following journal.

Name: The Lancet. Global health
ISSN: 2214-109X


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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...

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