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Detection and quantification of Salmonella spp. in poultry slaughterhouses of southern Brazil.

08:00 EDT 31st May 2019 | BioPortfolio

Summary of "Detection and quantification of Salmonella spp. in poultry slaughterhouses of southern Brazil."

Salmonella is a major cause of foodborne illness throughout the world. The use of quantitative techniques is important for assessing the risk and determining the capacity of each step of the slaughtering process to decrease or increase bacterial contamination. We aimed to detect and to quantify the presence of Salmonella in Brazilian processing plants by real-time quantitative polymerase chain reaction (qPCR).

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This article was published in the following journal.

Name: Journal of infection in developing countries
ISSN: 1972-2680
Pages: 455-460

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