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Serotype diversity and slaughterhouse-level risk factors related to Salmonella contamination on poultry carcasses in Algiers.

08:00 EDT 31st May 2019 | BioPortfolio

Summary of "Serotype diversity and slaughterhouse-level risk factors related to Salmonella contamination on poultry carcasses in Algiers."

In Algeria, the latest studies on Salmonella demonstrated warning contamination rates in farms and slaughterhouses. This pathogen can contaminate poultry meat and put humans at risk especially that such product is nowadays widely consumed.

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This article was published in the following journal.

Name: Journal of infection in developing countries
ISSN: 1972-2680
Pages: 384-393

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A serotype of Salmonella enterica that is a frequent agent of Salmonella gastroenteritis in humans. It also causes PARATYPHOID FEVER.

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A serotype of SALMONELLA ENTERICA which is the etiologic agent of TYPHOID FEVER.

A serotype of SALMONELLA ENTERICA which is an agent of PARATYPHOID FEVER in humans.

A serotype of SALMONELLA ENTERICA that causes mild PARATYPHOID FEVER in humans.

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Food
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...


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