Bioarchaeology: a profitable dialogue between microbiology and archaeology.

07:00 EST 1st March 2020 | BioPortfolio

Summary of "Bioarchaeology: a profitable dialogue between microbiology and archaeology."

The cultivation of yeasts from up to 5000-year-old beer vessels in Israel allows insights into early domestication of microbes for food production, but also raises questions about long-term survival of microbes under dormancy or slow growth.


Journal Details

This article was published in the following journal.

Name: Microbial biotechnology
ISSN: 1751-7915
Pages: 406-409


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Microbiology (from Greek μῑκρος, mīkros, "small"; βίος, bios, "life"; and -λογία, -logia) is the study of microscopic organisms, either unicellular (singl...

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