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Plasma Short-Chain Fatty Acids in Patients With Parkinson's Disease.

08:00 EDT 10th March 2020 | BioPortfolio

Summary of "Plasma Short-Chain Fatty Acids in Patients With Parkinson's Disease."

Short-chain fatty acids are exclusively produced by gut microbiota and are reduced in feces of patients with Parkinson's disease (PD). The objective of this study was to conduct a case-control study on peripheral concentration of short-chain fatty acids based on evidence of pathologic changes in the blood-brain barrier in PD and the possible role of short-chain fatty acids in blood-brain barrier permeability.

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This article was published in the following journal.

Name: Movement disorders : official journal of the Movement Disorder Society
ISSN: 1531-8257
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