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A comparative study on the modulation of the gut microbiota of rats via the dietary intervention by different source of egg white proteins.

08:00 EDT 20th March 2020 | BioPortfolio

Summary of "A comparative study on the modulation of the gut microbiota of rats via the dietary intervention by different source of egg white proteins."

Gut microflora dysbiosis has been closely related to a variety of diseases including obesity and inflammatory bowel disease. Proteins and peptides in egg white have been found to alleviate inflammation, but the role played by the intestinal flora is still unclear. Using casein as a dietary protein control, we investigated the effects of diets composed of hen egg white, duck egg white, and preserved egg white on gut microbiota in the rat caecum.

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This article was published in the following journal.

Name: Journal of the science of food and agriculture
ISSN: 1097-0010
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