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Correction: Diet of the brown bear in Himalaya: Combining classical and molecular genetic techniques.

08:00 EDT 24th March 2020 | BioPortfolio

Summary of "Correction: Diet of the brown bear in Himalaya: Combining classical and molecular genetic techniques."

[This corrects the article
DOI:
10.1371/journal.pone.0225698.].

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This article was published in the following journal.

Name: PloS one
ISSN: 1932-6203
Pages: e0230987

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Medical and Biotech [MESH] Definitions

A genus of GOLDEN-BROWN ALGAE in the family Ochromonadaceae, found mostly in freshwater. They bear two unequal FLAGELLA and are heterotrophic.

Evolution at the molecular level of DNA sequences and proteins. (Rieger et al., Glossary of Genetics: Classical and Molecular, 5th ed)

A diet that contains limited amounts of CARBOHYDRATES. This is in distinction to a regular DIET.

Regular course of eating and drinking adopted by a person or animal. This does not include DIET THERAPY, a specific diet prescribed in the treatment of a disease.

A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)

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