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PubMed Journals Articles About "Avoid Food Bloggers When Looking Nutritional Advice" RSS

16:17 EDT 20th September 2019 | BioPortfolio

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Showing "Avoid Food Bloggers When Looking Nutritional Advice" PubMed Articles 1–25 of 7,800+

Breakfast: Shaping Guidelines for Food and Nutrient Patterns.

Whilst there is extensive literature on the health benefits of a regular breakfast, there are few guidelines to help policy makers to issue specific targets on optimal nutrient intake at breakfast or the selection of foods to attain these targets. The food and nutritional advice on breakfast offered by most governments is confined to simple advice on food servings. The USA and Mexico typify the few countries that have attempted to issue specific nutrient targets for breakfast. However, these simply reflect ...


Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK.

Nutrition apps have great potential to support people to improve their diets, but few apps give automated validated personalised nutrition advice. A web app capable of delivering automated personalised food-based nutrition advice (eNutri) was developed. The aims of this study were to i) evaluate and optimise the personalised nutrition report provided by the app and ii) compare the personalised food-based advice with nutrition professionals' standards to aid validation. A study with nutrition professionals (...

Dietary Beliefs and Behaviors Among Parents of Children with Inflammatory Bowel Disease.

Diet is regarded as one of the important environmental factors triggering inflammatory bowel disease (IBD). Many IBD patients avoid numerous types of foods in fear of disease exacerbation. The aim of the study was to investigate dietary beliefs and food avoidance among pediatric patients with IBD. This questionnaire-based study was conducted in three University-affiliated children's hospitals in Poland. Data were collected from parents of children who were diagnosed with IBD. A total of 155 parents of IBD p...


The impact of home-delivered meal services on the nutritional intake of community living older adults: a systematic literature review.

There is a global increase in populations aged over 65 years. Physiological changes that occur during ageing may increase the nutritional risk for older adults. To avoid malnutrition and address some of the barriers to obtain an adequate food supply, home-delivered meals services provide meals in the home or in congregate settings for older adults who require nutritional support.

If I knew then what I know now: Advice to my younger self.

If we could go back and give ourselves advice to keep from making a mistake, most of us would probably take that opportunity. Using self-discrepancy theory as a theoretical framework, US workers on Amazon's Mechanical Turk, who were at least 30 years of age, indicated in two studies what their advice to their younger selves would be, what pivotal event was influential for them, if they had regrets, and if following this advice would bring them closer to their ideal or ought self. Across both studies, most o...

Influence of school ambience on the nutritional statusof preschoolers of Macaé, Rio de Janeiro, Brazil.

This study evaluated school ambience and the nutritional status of preschoolers in the Macaé city public system. This is a cross-sectional study with secondary anthropometric data collected between 2012 and 2014. In all, 962 children, aged 2.1 to 6.6 years from four schools were analyzed as per the World Health Organization recommendation. Ambience was assessed qualitatively by direct observation. Logistic regression verified the probability of different nutritional deviations among schools. The prevalence...

The impact of advice distance on advice taking: Evidence from an ERP study.

To use ERPs to investigate the impact of advice distance on advice taking in the Judge-Advisor System (JAS) paradigm, behavioural and ERP data were recorded from 20 subjects. The behavioural discrepancies and EEG characteristics of advice taking, as affected by the advice distances, were compared. The results showed that the relationship between the modification rate of a decision maker's initial estimation and the advice distance exhibited an inverse U-shaped curve. During the advice evaluation stage, diff...

Advice for starting a mechanobiology lab.

Starting a new lab in mechanobiology and a new lab in general can be an exciting, yet daunting experience. Depending on your previous position, you have now found yourself with significantly more responsibility in more ways than one. For those considering taking such a career path, I present in this commentary advice that will hopefully be useful and provide food for thought.

Drug information centre queries and responses about drug interactions over 10 years - a descriptive analysis.

Many people are treated with ≥1 drug, implying that risks of drug interactions need to be considered. The aim of this study was to describe drug interaction queries from health care professionals to a drug information centre in Sweden over ten years focusing on drugs frequently asked about and the advice provided. Advice was recorded in mutually exclusive groups: Avoid, Adjust dose, Separate intake, Vigilance or No problem. For queries with Avoid, Adjust dose or Separate intake advice, alerts were extract...

Nutritional Status, Nutrient Intake, and Food Diversity Among Children With Sickle Cell Anemia.

Children with sickle cell anemia (SCA) often exhibit nutritional deficiencies and are at high risk of dying before the age of 5 years. Ensuring adequate nutrition is a critical part of health care for such children. This study aimed to investigate the association between nutritional status, nutrient intake, and food diversity in children with SCA. A descriptive cross-sectional study was conducted on 74 children with SCA, between 24 and 71 months of age. Anthropometric measurements, food and nutrients consum...

Pre-travel malaria enquiries to the United Kingdom national travel advice line 2016: Advice mainly needed on malaria maps and risk groups.

Malaria prevention in travellers can be complex and requires consideration of a number of factors. UK healthcare professionals providing pre-travel malaria advice can access specialist support from the National Travel Health Network and Centre (NaTHNaC) telephone advice line. The aim of this study is to characterise queries to the NaTHNaC telephone advice line regarding pre-travel malaria advice.

Nutritional aspects of people affected by leprosy, between 2001 and 2014, in semi-arid Brazilian municipalities.

The study aimed to characterize food insecurity, nutritional status, and eating habits of people affected by leprosy. This is a descriptive cross-sectional study based on a census population. We evaluated 276 cases, reported in the Notifiable Diseases Information System, between 2001 and 2014, in the municipalities of Vitória da Conquista and Tremedal, in the state of Bahia. Food insecurity was estimated according to the Brazilian Food Insecurity Scale. We collected weight and height measurements, meal fre...

Combined nutritional stress and a new systemic pesticide (flupyradifurone, Sivanto) reduce bee survival, food consumption, flight success, and thermoregulation.

Flupyradifurone (FPF, Sivanto) is a new butenolide insecticide that, like the neonicotinoids, is a systemic nicotinic acetylcholine receptor (nAChR) agonist. However, FPF is considered bee-safe (according to standard Risk Assessment tests), and is thus a potential solution to the adverse effects of other pesticides on beneficial insects. To date, no studies have examined the impact of nutritional stress (decreased food diversity and quality) and FPF exposure on bee health although both stressors can occur, ...

Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013-2014.

Ultra-processed food has low nutritional quality, is associated with development of chronic diseases, and may increase exposure to chemicals used in food packaging and production.

Influence of the diet of Mexican women on the nutritional quality and the presence of beneficial microorganisms in human milk.

breast milk is the first fundamental food of newborns and it provides all the sources of energy, nutrients and the immunological protection they need during their first months of life. Unfortunately, there are specific circumstances that imply that the mother cannot feed her baby correctly, since the mother's nutritional needs differ to a certain extent during different periods of life. Especially in breastfeeding, since nutritional needs are increased, due to the loss of nutrients, first by colostrum and t...

Selenium and cadmium in bioaccessible fraction of organic weaning food: Risk assessment and influence of dietary components.

The tendency of some sectors of the population to consume organic food has also come to include baby food. Nevertheless, it is necessary to develop studies to support the true nutritional and toxicological value of these products, making special emphasis in several trace elements. To our knowledge, no studies have been conducted on this type of organic food.

A comparison of the Mediterranean diet and current food consumption patterns in Spain from a nutritional and water perspective.

The promotion of responsible consumption is a key strategy to achieve environmental benefits, sustainable food security, and enhance public health. Countries like Spain are making efforts to reverse growing obesity and promote healthy diets, such as the recommended and traditional Mediterranean, recognized as a key strategy to improve the population's health with locally grown, traditional, and seasonal products like fruits, vegetables, olive oil, and fish. With a view to connecting water, agriculture, food...

Advanced glycation end products (AGE) and receptor for AGE (RAGE) in patients with active tuberculosis, and their relationship between food intake and nutritional status.

The receptor for advanced glycation end products (RAGE) is expressed in normal lungs and is upregulated during infection. AGEs and RAGE cause oxidative stress and apoptosis in lung cells. The objective of this study is to evaluate levels of AGEs and its soluble receptor (sRAGE), and to investigate their relationship with food intake and nutritional status, in a university-affiliated hospital in Brazil.

Quinoa protein: Composition, structure and functional properties.

Quinoa (Chenopodium quinoa willd.) is an annual herbaceous flowering plant showing appropriate nutritional and functional properties due to its high quality protein with a wide amino acid spectrum, particularly rich in lysine. The mature quinoa seed predominantly consists of 11S-type globulin called chenopodin, comprising about 37% of the total protein, and also 2S albumin accounting for 35% of the seed protein both stabilized through disulfide bridges. Moreover, quinoa seed contains low concentration of pr...

Understanding the nourishment of bodies at the centre of food and health systems - systemic, bodily and new materialist perspectives on nutritional inequity.

That nutritional inequalities continue to proliferate at a global level requires new insight from all disciplines, given their formation at the intersection of broader inequities in food, health and other systems. This paper argues that critical social scientific perspectives are needed to supplement public health and food focused approaches, which, while helpful, tend to reduce research and intervention to remedial action on malnourished bodies or on food production. A number of alternative perspectives dr...

Antipredator response diminishes during periods of resource deficit for a large herbivore.

The starvation-predation hypothesis predicts that, during resource shortages, prey forego antipredator behavior and forage as much as possible to avoid starvation, even when risk of predation is high. We tested this hypothesis using GPS locations collected simultaneously from moose (Alces alces) and wolves (Canis lupus) in the Greater Yellowstone Ecosystem of North America. We assessed shifts in the speed, displacement, and habitat selection of moose 24 h following encounter with wolves (0-1,500 m distanc...

Solid advice: complementary feeding experiences and use of guidance among disadvantaged parents in two countries.

The initiation of complementary feeding (CF) (introducing infants to food/drink other than milk) is recommended close to six months, and not before four months of age. Low socioeconomic status (SES) is a determinant of non-adherence to CF recommendations, but there is an evidence gap around reasons for non-adherence among these parents. This study investigated knowledge, attitudes and practices of disadvantaged families (in terms of SES and social support), and use of guidance for CF, in the Republic of Ire...

Family and community factors shaping the eating behaviour of preschool-aged children in low and middle-income countries: A systematic review of interventions.

Low and middle-income countries are experiencing the dual burden of malnutrition which is, at least in part, attributable to changes in eating behaviours of children under age five. Development of food choices is influenced by multiple factors and understanding the interplay of these factors in early childhood in these countries is necessary to promote healthy food choices. We conducted a systematic review to examine the evidence of family and community factors targeted in interventions to influence the eat...

Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors - An explorative study.

The aim of this explorative study is to evaluate whether personalized compared to generic lifestyle advice improves wellbeing in a senior population. We conducted a nine-week single-blind randomized controlled trial including 59 participants (age 67.7 ± 4.8 years) from Wageningen and its surrounding areas in the Netherlands. Three times during the intervention period, participants received either personalized advice (PA), or generic advice (GA) to improve lifestyle behavior. Personalization was based...

Introduction to the Sixth Global Summit on the Health Effects of Yogurt: Yogurt, More than the Sum of Its Parts.

Foods are not only a collection of individual components but are complex matrices. The food matrix is defined by the USDA as "the nutrient and nonnutrient components of foods and their molecular relations." The matrix of a food is an important factor in evaluating its nutritional and health contributions to the consumer. Dairy foods are a complex mix of various nutrients and other components, which together form the food matrix. There are three main types of dairy food matrices: liquid (milk, some fermented...


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