PubMed Journals Articles About "Necessary Nutrition" RSS

08:32 EDT 17th March 2018 | BioPortfolio

Necessary Nutrition PubMed articles on BioPortfolio. Our PubMed references draw on over 21 million records from the medical literature. Here you can see the latest Necessary Nutrition articles that have been published worldwide.

More Information about "Necessary Nutrition" on BioPortfolio

We have published hundreds of Necessary Nutrition news stories on BioPortfolio along with dozens of Necessary Nutrition Clinical Trials and PubMed Articles about Necessary Nutrition for you to read. In addition to the medical data, news and clinical trials, BioPortfolio also has a large collection of Necessary Nutrition Companies in our database. You can also find out about relevant Necessary Nutrition Drugs and Medications on this site too.

Showing "Necessary Nutrition" PubMed Articles 1–25 of 2,100+

Noncompliance/Nonadherence With Home Nutrition Support: An Underrecognized Clinical Dilemma.

Failure to administer enteral nutrition, intravenous fluids, and/or parenteral nutrition solutions can have deleterious effects on patients who have been prescribed such therapies. However, it is not well understood why patients requiring nutrition support would be noncompliant or nonadherent to these often life-benefiting therapies. This article explores these issues in a large home nutrition support population.

Parenteral nutrition in intensive care patients: medicoeconomic aspects.

Parenteral nutrition alone or as supplemental parenteral nutrition (SPN) has been shown to prevent negative cumulative energy balance, to improve protein delivery and, in some studies, to reduce infectious morbidity in ICU patients who fail to cover their needs with enteral nutrition alone.

Mid-Upper Arm Circumference Z-Score as Determinant of Nutrition Status: Does Occam's Razor Apply?

Nutrition Facts Panels: Who Uses Them, What Do They Use, and How Does Use Relate to Dietary Intake?

Nutrition labels are a low-cost tool with the potential to encourage healthy eating habits.

Why Food System Transformation Is Essential and How Nutrition Scientists Can Contribute.

The International Union of Nutritional Sciences held its 21st International Congress of Nutrition in October 2017 in Buenos Aires, Argentina under the theme - From Sciences to Nutrition Security. In addition to multiple sessions on food systems and their links to diet, nutrition and health, the Congress closing lecture focused on the need to transform food systems so as to increase their capacity to provide healthy diets, making a call for greater involvement of nutrition scientists.

Determining Efficacy, Safety, and Preparation of Standardized Parenteral Nutrition.

How Nutrition Sensitive Are the Nutrition Policies of New Zealand Food Manufacturers? A Benchmarking Study.

Nutrition sensitive policy addresses the underlying determinants of nutrition-related disease and is a powerful tool in reducing the incidence of non-communicable disease. Some members of the food industry have long standing commitments to health-oriented nutrition policies. The aim of this study was to develop and apply a balanced scorecard of nutrition sensitive indicators to the policies of influential New Zealand food and beverage manufacturers and explore factors affecting policy processes.

Nutrition and Cancer Research: Resources for the Nutrition and Dietetics Practitioner.

Intermittent versus continuous feeding in critically ill adults.

Early enteral nutrition is recommended in critically ill adult patients. The optimal method of administering enteral nutrition remains unknown. Continuous enteral nutrition administration in critically ill patients remains the most common practice worldwide; however, its practice has recently been called into question in favor of intermittent enteral nutrition administration, where volume is infused multiple times per day. This review will outline the key differences between continuous and intermittent ente...

Effect of nutrition labels on dietary quality among college students: a systematic review and meta-analysis.

College students are at an elevated risk of poor nutrition and eating habits.

The Geometric Framework for Nutrition as a tool in precision medicine.

Fundamental questions in nutrition include, "What constitutes a nutritionally balanced diet?", "What are the consequences of failing to achieve diet balance?", and "How does diet balance change across the lifecourse and with individual circumstances?". Answering these questions requires coming to grips with the multidimensionality and dynamic nature of nutritional requirements, foods and diets, and the complex relationships between nutrition and health, while at the same time avoiding becoming overwhelmed b...

Relationships Between Early Nutrition and Blood Glucose Concentrations in Very Preterm Infants.

To determine whether changes to early nutrition are associated with levels of glycaemia in very preterm infants.

Nutrition Care in Patients With Head and Neck or Esophageal Cancer: The Patient Perspective.

Patients with head/neck or esophageal (HNE) cancer are likely to develop malnutrition throughout the course of their disease and its treatment. Although nutrition care is considered a cornerstone of disease management, clinical practices to treat malnutrition vary. The objective of this qualitative study is to understand the patients' experiences with nutrition care in the context of their treatment and recovery.

Nutritional Risk in Emergency-2017: A New Simplified Proposal for a Nutrition Screening Tool.

There are many nutrition screening tools currently being applied in hospitals to identify risk of malnutrition. However, multivariate statistical models are not usually employed to take into account the importance of each variable included in the instrument's development.

Parenteral and Enteral Nutrition-From Hospital to Home: Will It Be Covered?

With scientific advances allowing for the safe delivery of parenteral and enteral nutrition in the home setting, challenges have risen with determining how this will be financially feasible for patients. In the United States, the government is one of the major payers for home parenteral and enteral nutrition (HPEN). Thus, it is important for nutrition providers to have an understanding of the Medicare criteria that must be met in order for these services to be covered. It can be difficult for clinicians to ...

Combining 2 Commonly Adopted Nutrition Instruments in the Critical Care Setting Is Superior to Administering Either One Alone.

This study aimed to determine the agreement between the modified Nutrition Risk in Critically ill Score (mNUTRIC) and the Subjective Global Assessment (SGA) and compare their ability in discriminating and quantifying mortality risk independently and in combination.

Association Between the 7-Day Moving Average for Nutrition and Growth in Very Low Birth Weight Infants.

Very low birth weight (VLBW) infants remain at risk for postnatal growth restriction. Clinicians may have difficulty identifying growth patterns resulting from nutrition interventions, impeding prompt management changes intended to increase growth velocity. This study aimed to quantify the association between growth and nutrition intake through 7-day moving averages (SDMAs).

Early Continuous Renal Replacement Therapy Improves Nutrition Delivery in Neonates During Extracorporeal Life Support.

Optimizing nutrition in neonatal patients as soon as possible after extracorporeal life support (ECLS) initiation is imperative as malnutrition can worsen both short- and long-term outcomes. Fluid restriction, used to manage the fluid overload that commonly complicates neonatal ECLS, severely impairs nutrition delivery. Continuous renal replacement therapy (CRRT) can be used to help manage fluid overload. We hypothesize that early CRRT utilization ameliorates the need for fluid restriction and allows provid...

A professional life in nutrition sciences and training.

Changes in Nutrition Labeling in 1970 vs 2018.

Launching a new initiative.

The role of nutrition in geriatric rehabilitation.

To highlight the importance of nutrition in older adults undergoing a rehabilitation program. Geriatric rehabilitation aims at the recovery of physical abilities for a largely independent life in the community. The term 'geriatric rehabilitation' is wide and includes inpatient and ambulatory care as well as rehabilitation programs in hospitals, also outside geriatric wards. The role of nutrition is therefore not clearly defined, but an association between declined functional status and low nutritional statu...

Editor's Note.

Reviewer Acknowledgments.

Editor's Note.

Quick Search