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Allergy PubMed articles on BioPortfolio. Our PubMed references draw on over 21 million records from the medical literature. Here you can see the latest Allergy articles that have been published worldwide.
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The European Academy of Allergy and Clinical Immunology (EAACI) supports three journals: "Allergy", "Pediatric Allergy and Immunology (PAI)" and "Clinical and Translational Allergy (CTA)". One of the major goals of EAACI is to support health promotion in which prevention of allergy and asthma plays a critical role and to disseminate the knowledge of allergy to all stakeholders including the EAACI junior members. This paper summarizes the achievements of 2018 in anaphylaxis, food and drug allergy. Main topic...
Sesame allergy is estimated to affect 17% of children with IgE-mediated food allergy, and often co-occurs with peanut/tree nut sensitization and allergy. Sesame-specific IgE levels may have utility in the clinical management of these patients.
Occupational allergy may serve as a model of allergy development in adults.
Cow's milk protein allergy (CMA) is the second most common food allergy in Singapore. However, there is limited data on local paediatric CMA.
Alpha-Gal allergy is a recently described phenomenon in food allergy field caused by IgE antibodies directed against galactose-α-1,3-galactose (alpha-Gal) in red meat, which is reportedly induced by tick bites . Severe delayed onset systemic reactions within 2-6 hours of exposure to red meat may be presented as symptoms of urticaria-angioedema and life-threatening anaphylaxis in alpha-Gal allergy. Until now, there are limited number of cases with alpha-Gal allergy in children . This article is protected ...
Adding baked food into the diets of patients with cow's milk allergy (MA) and hen's egg allergy (EA) has several benefits.
Two years have passed since our team took over Allergy, stirring it into a new direction as a World journal with a dedicated team of Editors from all continents. We opened the Davos Office of Allergy with a Managing Editor, Graphics Editor and Social Media Editor. Together with our Copenhagen, Oxford, and Manila offices, Allergy is now an international enterprise with a strong team of highly focused and motivated Editors (Table 1).
Well-known allergy tests are used to evaluate and diagnose allergic diseases. The aim of this study was to assess the role of serum level diamine oxidase (DAO) enzyme as a diagnostic marker in respiratory allergy.
There is an epidemic of antibiotic allergy DATA SOURCES: Articles published since 2008.
This study explored predictors of food allergy management in college students, including participants' reported allergy severity, history of allergic reactions, and allergy knowledge. Further, we compared allergy knowledge in participants with food allergy to a matched sample of college students without food allergy. Participants were recruited from a larger nationwide study of knowledge and attitudes toward food allergy in college students, with purposeful oversampling of students with food allergies. Par...
Food allergy is associated with a high personal health and economic burden. For immunomodulation towards tolerance, food compounds could be chemically modified, e.g. by posttranslational protein nitration, which also occurs via diet-derived nitrating agents in the gastrointestinal tract.
Most children with egg allergy (EA), can tolerate extensively heated and baked egg (EHBE). Consumption of EHBE may promote faster resolution of EA, however, no consensus exists as to the required amounts and treatment protocols.
IgE-mediated food allergy in which symptoms vary from mild skin reaction to anaphylactic shock is a pathological condition caused by IgE-mediated mast cell activation against ingested food antigens. Its prevalence has been increasing recent decades especially in developed countries and now nearly 5% of adults and 8% of children are affected by food allergy.
Hypersensitivity reactions (HSRs) to platinum salts (PS) and taxanes (TX) are a challenge to cancer management. Allergy evaluation based on skin tests (ST) and graded challenges can provide a diagnosis of an allergy to a suspected drug and indicate possible treatment with alternative same-class drugs.
We previously reported that (i) lipopolysaccharide (LPS) is a potent adjuvant for inducing Nickel (Ni)-allergy in mice at both the sensitization and elicitation steps, (ii) LPS induces Interleukin-1 (IL-1) and histidine decarboxylase (HDC, the histamine-forming enzyme), and IL-1 induces HDC, (iii) Ni-allergy is induced in mast-cell-deficient, but not IL-1-deficient (IL-1-KO) or HDC-KO mice.
Food allergy is a growing health problem worldwide because of its increasing prevalence, life-threatening potential, and shortage of effective preventive treatments. In an outbreak of wheat allergy in Japan, thousands of patients showed allergic reactions to wheat after using soap containing hydrolyzed wheat protein (HWP).
Food allergy encompasses a range of food hypersensitivities. Different clinical phenotypes for food allergy are likely to exist, in much the same way as endotype discovery is now a major research theme in asthma. We discuss the emerging evidence for different reaction phenotypes i.e. symptoms experienced following allergen exposure in food-allergic individuals, and their relevance for clinical practice.
Thus far, the most effective strategy for the prevention of food allergy is early introduction of allergenic solids to at-risk infants. Early skin moisturization may have a role in food allergy prevention. There is insufficient evidence for hydrolyzed formula as a means of allergy prevention. Studies on vitamin D, omega 3, and probiotic supplementation; breastfeeding; early infant dietary diversity; and maternal peanut ingestion during pregnancy and breastfeeding are inconsistent.