PubMed Journals Articles About "Prevalence Diagnosis Sesame Allergy Children With Mediated Food" RSS

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Showing "Prevalence Diagnosis Sesame Allergy Children with Mediated Food" PubMed Articles 1–25 of 31,000+

Prevalence and Diagnosis of Sesame Allergy in Children with IgE-Mediated Food Allergy.

Sesame allergy is estimated to affect 17% of children with IgE-mediated food allergy, and often co-occurs with peanut/tree nut sensitization and allergy. Sesame-specific IgE levels may have utility in the clinical management of these patients.

Prevalence and Severity of Sesame Allergy in the United States.

Sesame allergy is of growing concern in the United States. The US Food and Drug Administration recently issued a request for epidemiological data on the prevalence and severity of sesame allergies in the United States to inform possible regulatory action requiring sesame to be labeled as an allergen on packaged foods.

IL-21 enhances mast cell accumulation in the intestine and exacerbates the development of experimental food allergy.

IgE-mediated food allergy in which symptoms vary from mild skin reaction to anaphylactic shock is a pathological condition caused by IgE-mediated mast cell activation against ingested food antigens. Its prevalence has been increasing recent decades especially in developed countries and now nearly 5% of adults and 8% of children are affected by food allergy.

Diagnosis of Sesame Allergy: Analysis of Current Practice and Exploration of Sesame Component Ses i 1.

Sesame is an allergen of increasing importance.

Using skin prick test to sesame paste in the diagnosis of sesame seed allergy.

Increasing food allergies in Chile, a developing country post-epidemiological transition.

The clinical spectrum of food allergy (FA) is broad and includes immediate hypersensitivity reactions, typically IgE-mediated, like food-induced urticaria and food-induced anaphylaxis (FIA), and delayed or non IgE-mediated reactions such as allergic proctocolitis and food protein-induced enterocolitis syndrome. IgE-mediated FA affects up to 2.5% of the adult population and 6-8% of children. Most of the epidemiological studies reporting an increase of IgE-mediated FA have been done in developed countries usi...

An algorithm for diagnosing IgE-mediated food allergy in study participants who do not undergo food challenge.

Food allergy diagnosis in clinical studies can be challenging. Oral food challenges (OFC) are time-consuming, carry some risk and may therefore not be acceptable to all study participants.

Peanut allergy diagnosis: moving from basic to more elegant testing.

Peanut allergy (PNA) is an IgE-mediated immune disorder which merits particular attention due to its impact on the health and quality of life of millions of patients worldwide. PNA tends to develop in early life and resolves in only 20% of peanut-allergic children. It accounts for the majority of severe food-related allergic reactions. An accurate diagnosis of PNA is vital. In this review we present the approach to the diagnosis of peanut allergy, starting from the history and proceeding to measures of over...

Food and drug allergy, and anaphylaxis in EAACI journals (2018).

The European Academy of Allergy and Clinical Immunology (EAACI) supports three journals: "Allergy", "Pediatric Allergy and Immunology (PAI)" and "Clinical and Translational Allergy (CTA)". One of the major goals of EAACI is to support health promotion in which prevention of allergy and asthma plays a critical role and to disseminate the knowledge of allergy to all stakeholders including the EAACI junior members. This paper summarizes the achievements of 2018 in anaphylaxis, food and drug allergy. Main topic...

IgE-mediated cow's milk protein allergy in Singaporean children.

Cow's milk protein allergy (CMA) is the second most common food allergy in Singapore. However, there is limited data on local paediatric CMA.

Comparing Quality of Life in Canadian Children with Peanut, Sesame, and Seafood Allergy.

Prevalence and risk factors for food allergy in older people: protocol for a systematic review.

Studies suggest that the prevalence of food allergy may be increasing worldwide. Results regarding the prevalence and features of adverse food reactions older people have, however, scarcely been analysed in the literature. Thus, the objective of the present systematic review will be to describe the prevalence of food allergy in older individuals, its risk factors, clinical features, as well as the most frequently and commonly involved foods.

Elevated Atopic Comorbidity in Patients with Food Protein-Induced Enterocolitis.

Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy. Its relationship to the major atopic manifestations (atopic dermatitis, AD; IgE-mediated food allergy, IgE-FA; allergic rhinitis, AR; asthma) is not understood.

Quality of life associated with maternal anxiety disorder in Russian children and adolescents with food allergy.

Food allergy negatively impacts the quality of life (QoL) and has been associated with increased maternal anxiety. There is currently a lack of data assessing QoL of food allergic children and adolescents in Russia. We aimed to evaluate the performance of the Food Allergy Quality of Life Questionnaires (FAQLQ) measures in a Russian sample of children, adolescents and mothers and to investigate association between child QoL and maternal general anxiety.

Environmental factors associated with allergy in urban and rural children from the South AFrican Food Allergy (SAFFA) cohort.

The prevalence of allergic diseases differs in urban and rural populations.

Reaction phenotypes in IgE-mediated food allergy and anaphylaxis.

Food allergy encompasses a range of food hypersensitivities. Different clinical phenotypes for food allergy are likely to exist, in much the same way as endotype discovery is now a major research theme in asthma. We discuss the emerging evidence for different reaction phenotypes i.e. symptoms experienced following allergen exposure in food-allergic individuals, and their relevance for clinical practice.

Extension of xMAP Food Allergen Detection Assay To Include Sesame.

An estimated 0.1 to 0.2% of the North American population is allergic to sesame, and deaths due to anaphylactic shock have been reported. Detecting and quantifying sesame in various food samples is critical to safeguard the allergic population by ensuring accurate ingredient labeling. Because of the modular nature of the xMAP Food Allergen Detection Assay (FADA), it was possible through method extension to add sesame as a validated additional analyte. Because raw and toasted sesame are both commonly used an...

A modified oral food challenge in children with food protein induced enterocolitis syndrome.

Acute food protein induced enterocolitis syndrome (FPIES) is a non-IgE mediated food allergy that typically presented with repetitive protracted vomiting that begins 1 to 4 hours after ingestion of the culprit food [1]. OFC is extremely useful for determining whether FPIES has been outgrown 12 to 18 months after the last episode. According to the International Guidelines [1], the OFC protocol entails the administering of the challenge food at a dose of 0.06 to 0.6 grams per kilogram of body weight in 3 equa...

A Slice of FPIES (food protein-induced enterocolitis syndrome): Insights from 441 children with FPIES as provided by caregivers in the International FPIES Association.

Food-protein induced enterocolitis syndrome (FPIES) is a non-IgE-mediated gastrointestinal food allergy. There is little known about demographics, food triggers and risk factors for FPIES.

Antibody Testing Accurately Identifies Children With Sesame Allergy.

Emerging Food Allergy Treatments.

Immunoglobulin E (IgE)-mediated food allergy affects up to 8% of the pediatric population and occurs when a person develops antibodies to specific food proteins resulting in immediate reaction upon ingestion of the food in question. Current treatment revolves around strict allergen avoidance and prompt treatment of systemic, anaphylactic reactions with injectable epinephrine. However, despite strict avoidance, unexpected reactions are a significant problem. Therefore, therapeutic options for treatment of fo...

Component-resolved diagnostics can be useful for identifying hazelnut allergy in Japanese children.

Cor a 9 and Cor a 14 are effective markers for predicting hazelnut allergy. However, there have been no reports on the component-resolved diagnostics (CRD) of hazelnut allergy using an oral food challenge (OFC) for diagnosis in Asia. We hypothesized that CRD would improve the accuracy of diagnosing hazelnut allergies in Japanese children.

A role for early oral exposure to house dust mite allergens through breastmilk in IgE-mediated food allergy susceptibility.

Successful prevention of food allergy requires the identification of the factors adversely affecting the capacity to develop oral tolerance to food antigen in early life.

Whole cell pertussis vaccination and decreased risk of IgE-mediated food allergy: a nested case-control study.

Rates of food allergy have increased markedly in Australia and other high income countries in recent years. Based on ecological observations, and the known immunological characteristics of whole cell pertussis (wP) compared to acellular pertussis (aP) vaccines, we hypothesised that wP vaccination in infancy protects against the development of food allergy.

Antibiotic Allergy in Children: More than Just a Label.

Within the broad category of adverse drug reactions in children, there has been a recent focus specifically on the evaluation of children with antibiotic allergy, in particular, beta-lactam allergy. The potential consequences of being labeled beta-lactam allergy are increasingly recognized. Appropriate evaluation of children with suspected reactions to antibiotics is essential as it is increasingly being recognized that the label of "penicillin allergy" is associated with adverse health and economic outcome...

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